Giant Whale Cutting - Japanese Traditional Food Whale Meat

Giant Whale Cutting - Japanese Traditional Food Whale Meat
Japan's whaling industry has ancient origins and was modernized around the 1860s. What makes this profession special is the skillful whale meat cutting techniques, practiced by the people here and preserved and developed over centuries. Have you ever wondered how the "giants of the ocean" are handled by humans? Watch the video to discover the giant whale butchering process and unique tricks!
Core68: All about traditional recipes will be available here
00:05 whale cutting skill
02:20 whale
05:00 whale processing
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