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TIKMAN: Traditional Norwegian Food na "Rakfisk" o Fermented Fish | Food Trip

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Added by MiAmigo
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Kakaibang Traditional Norwegian food ang tampok sa Oslo, Norway na kung tawagin ay Rakfisk o Fermented Fish.

Isa itong dish na bina-brine sa iba't ibang spices sa loob ng 2-3 buwan.

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NORWEGIAN NEWS
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