Today, we're cooking some food that starts with the letter J! Make your own with the recipes below! MK # 122
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In the spirit of minimizing food waste associated with the filming of this series, Mythical is donating to the Hollywood Food Coalition ( https://hofoco.org ) who provide daily, nourishing meals to underserved communities in the Los Angeles area.
Closed Captioning provided by Rev
Time Codes:
-----------------------
Jasmine Arancini - 1:05
Jagermeister Sauce - 5:13
Jicama Relish - 9:22
Recipe:
-----------------------
Step 1: Jasmine Rice Arancini with Jocoque and Jerusalem Artichoke Chips
Ingredients
* 1 ½ cup water
* 1 jar jocoque
* 4 chile japoneses, soaked in hot water for 15 minutes
* 1 cup washed jasmine rice
* 1 packet jerky
* 1 ½ cups Jarlsberg cheese, cubed
* ¼ cup sliced jamon iberico
* 3 jerusalem artichokes, peeled
* Salt
1) Blend the chiles.
2) Soak jerky in water. Remove jerky.
3) Combine chiles to the water and add to a pot.
4) Add rice and salt. Cook together.
5) Cook like a risotto.
6) Add the jocoque.
7) Render the jamon iberico. Add to the rice.
8) Make balls out of the rice.
9) Add a jarlsberg cheese cube to the center.
10) Deep fry.
11) Remove from the deep fryer.
12) Slice the Jerusalem artichokes on a mandolin.
13) Fry
Equipment
* Blender
* Medium pot
* Silicone spatula
* Small pan
* Ice cream scoop
* Deep fryer
* Spider
* Sheet pan with rack
* Mandolin
* Cutting board
Step 2: Jackfruit Beef Jerky Gastrique
Ingredients
* 1 cup jackfruit
* 1 teaspoon salt
* ¼ teaspoon pepper
* ⅔ cup water
* ¾ cup jerky, chopped fine
* 2 tablespoons apricot jelly
* 1 teaspoon jagermeister
1) Add all the ingredients to a pot and simmer until softened.
2) Blend and pass through a fine mesh strainer.
3) Put in a squeeze bottle.
Equipment
* Medium pot
* Wooden spoon
* Blender
* Fine mesh strainer
* Bowl
* Squeeze bottle
Step 3: Jicama Jalapeno Relish with Jaggery and Lime Jello
Ingredients
* 1 jicama, peeled
* 1 jalapeno
* Salt
* 1 jaggery disc
* 1 box lime jello
* 2 teaspoons water
1) Finely dice the jicama and jalapeno.
2) Salt both veggies and massage.
3) Add lime jello and a few scrapes of jaggery.
4) Add water and let sit until the flavors come together.
Equipment
* Cutting board
* Knife
* Medium bowl
* Spoon
Step 4: Assemble!
Ingredients
* 3 arancini balls
* 1 bottle of gastrique
* 1 bowl of relish
* 1 plate jerusalem artichoke chips
1) Plate away!
Equipment
* Spoons for plating
* Plate
Subscribe to Mythical Kitchen: https://www.youtube.com/mythicalkitchen?sub_confirmation=1
Submit your Dreams Become Food photos here: https://forms.gle/cBopySaTXdzG7RFr5
Check out our podcast, A Hot Dog Is A Sandwich!
Apple Podcasts: https://www.mythical.com/hotdog
Spotify: https://open.spotify.com/show/2i5anybdkLktC1ie6Cmhni
Megaphone: https://cms.megaphone.fm/channel/hot-dog?selected=CAD7001192242
Click the bell icon so you'll know when we add a new video!
Want more Mythical Kitchen? Check out these playlists:
Fancy Fast Food - https://www.youtube.com/playlist?list=PLW8XZTagL0oJhk71Ip3rIzHOFY3Edw2pw
Snack Smash - https://www.youtube.com/playlist?list=PLW8XZTagL0oKYv5beEZpH5hP8aA5ahGKQ
Food Fears - https://www.youtube.com/playlist?list=PLW8XZTagL0oK6vh1N6DOYcdWzGyuAxjtN
Food Feats - https://www.youtube.com/playlist?list=PLW8XZTagL0oJI4IG7pZ-y792AHI4vIbWD
Pick up official Mythical Kitchen merch at https://mythical.com/collections/mythical-kitchen
Check out Sporked, Mythical's new website dedicated to helping you find the best food on the shelves! - http://www.sporked.com
Join the Mythical Society: https://www.mythicalsociety.com
Follow Mythical Kitchen:
Instagram: https://instagram.com/mythicalkitchen
Facebook: https://facebook.com/mythicalkitchen
Mythical Chef Josh's Instagram: https://instagram.com/mythicalchefjosh
Follow Mythical:
Instagram: https://instagram.com/mythical
Facebook: https://facebook.com/mythical
Twitter: https://twitter.com/mythical
Website: https://mythical.com
Check Out Our Other Mythical Channels:
Good Mythical Morning: https://youtube.com/goodmythicalmorning
Rhett & Link: https://youtube.com/rhettandlink
Ear Biscuits: https://applepodcasts.com/earbiscuits
Good Mythical MORE: https://youtube.com/goodmythicalmore
Want to send us something? https://mythical.com/contact
In the spirit of minimizing food waste associated with the filming of this series, Mythical is donating to the Hollywood Food Coalition ( https://hofoco.org ) who provide daily, nourishing meals to underserved communities in the Los Angeles area.
Closed Captioning provided by Rev
Time Codes:
-----------------------
Jasmine Arancini - 1:05
Jagermeister Sauce - 5:13
Jicama Relish - 9:22
Recipe:
-----------------------
Step 1: Jasmine Rice Arancini with Jocoque and Jerusalem Artichoke Chips
Ingredients
* 1 ½ cup water
* 1 jar jocoque
* 4 chile japoneses, soaked in hot water for 15 minutes
* 1 cup washed jasmine rice
* 1 packet jerky
* 1 ½ cups Jarlsberg cheese, cubed
* ¼ cup sliced jamon iberico
* 3 jerusalem artichokes, peeled
* Salt
1) Blend the chiles.
2) Soak jerky in water. Remove jerky.
3) Combine chiles to the water and add to a pot.
4) Add rice and salt. Cook together.
5) Cook like a risotto.
6) Add the jocoque.
7) Render the jamon iberico. Add to the rice.
8) Make balls out of the rice.
9) Add a jarlsberg cheese cube to the center.
10) Deep fry.
11) Remove from the deep fryer.
12) Slice the Jerusalem artichokes on a mandolin.
13) Fry
Equipment
* Blender
* Medium pot
* Silicone spatula
* Small pan
* Ice cream scoop
* Deep fryer
* Spider
* Sheet pan with rack
* Mandolin
* Cutting board
Step 2: Jackfruit Beef Jerky Gastrique
Ingredients
* 1 cup jackfruit
* 1 teaspoon salt
* ¼ teaspoon pepper
* ⅔ cup water
* ¾ cup jerky, chopped fine
* 2 tablespoons apricot jelly
* 1 teaspoon jagermeister
1) Add all the ingredients to a pot and simmer until softened.
2) Blend and pass through a fine mesh strainer.
3) Put in a squeeze bottle.
Equipment
* Medium pot
* Wooden spoon
* Blender
* Fine mesh strainer
* Bowl
* Squeeze bottle
Step 3: Jicama Jalapeno Relish with Jaggery and Lime Jello
Ingredients
* 1 jicama, peeled
* 1 jalapeno
* Salt
* 1 jaggery disc
* 1 box lime jello
* 2 teaspoons water
1) Finely dice the jicama and jalapeno.
2) Salt both veggies and massage.
3) Add lime jello and a few scrapes of jaggery.
4) Add water and let sit until the flavors come together.
Equipment
* Cutting board
* Knife
* Medium bowl
* Spoon
Step 4: Assemble!
Ingredients
* 3 arancini balls
* 1 bottle of gastrique
* 1 bowl of relish
* 1 plate jerusalem artichoke chips
1) Plate away!
Equipment
* Spoons for plating
* Plate
- Category
- NORWEGIAN NEWS
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