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Norwegian bread lefse made with love in Bend

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Added by MiAmigo
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Find a recipe for lefse at the bottom of the description.

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Lefse Recipe (makes approx. 20-24)

-2 pkg. creamy mashed potatoes (Costco) 

-5 cups boiling water 

-1 cube butter 

-1/2 cup half and half 

-1/2 tsp. salt 

-2 tbsp. sugar 

-2 1/2 cups flour 

Directions: 

-Mix all ingredients together except for the flour 

-Place the potatoes in a rectangular cake pan or roaster, and pat down evenly. Lay a piece of paper towel on top of the potatoes and cover with plastic or foil. Refrigerate at least 8 hours. 

-Remove potatoes from the pan and put in a large mixing bowl. Add the flour and mix in well. 

-Divide the mixture into thirds and roll each third into a 4" log. Cut into 7-8 pieces, depending on how big you want to roll them. 

-Shape each piece into a flat disc. Roll into a thin circle, on a well-floured board. Cook on a lease griddle.
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NORWEGIAN NEWS
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