What are Surimi actually made of? The process from sea to plate

Sticks, medallions, rillettes, grated, sliced… Surimi exists in all forms and all over the world! Its success is dazzling. ------- Chapters ▷ 0:00 - Introduction ▷ 01:41 - First secret of Surimi: Ingridients ▷ 11:32 - Second secret of Surimi: Flavour and Aroma ▷ 16:33 - Secret number three: Colour ▷ 24:06 - Secret number four: Texture ▷ 28:47 - "Kamaboko" or Surimi in Japanese ▷ 38:04 - Surami's price and nutri-score ▷ 45:49 - Make your own Surimi at home ▷ 50:15 - Credits #surimi #kamaboko #france #japan #flood #fish #products ------- Subscribe to wocomoDOCS: https://goo.gl/sBmGkp Follow us on Facebook: https://www.facebook.com/wocomo ------- Neither fatty nor too proteinaceous, it is neither crab nor fish waste. Yet originally surimi was an art! Called Kamaboko in Japan, meaning “fish flesh”, it contains almost 100%! From five-star Japanese surimi to industrial crab stick, the secret of its recipe begins at a depth of 600 meters in the ocean... Original title: What about Surimi? Directed by Philippe Lespinasse © 2020, Licenced by GAD ------- Documentaries about politics, society and science produced by leading studios around the world. Our goal is to be a reliable source of high-quality information and investigative journalism for a better understanding of relationships, backgrounds and future developments. Check out our other channels to watch high quality documentaries: ▷ wocomoHUMANITY: https://www.youtube.com/wocomoHUMANITY ▷ wocomoWILDLIFE: https://www.youtube.com/wocomoWILDLIFE ▷ wocomoHISTORY: https://www.youtube.com/wocomoHISTORY ▷ wocomoTRAVEL: https://www.youtube.com/wocomoTRAVEL ▷ wocomoCOOK: https://www.youtube.com/wocomoCOOK Wocomo DOCS is part of the Wocomo channel network by NIKITA VENTURES. Wocomo - wonderful content in motion.

Jun 8, 2024 - 16:00
 0
What are Surimi actually made of? The process from sea to plate

Sticks, medallions, rillettes, grated, sliced… Surimi exists in all forms and all over the world!
Its success is dazzling.
-------

Chapters
▷ 0:00 - Introduction
▷ 01:41 - First secret of Surimi: Ingridients
▷ 11:32 - Second secret of Surimi: Flavour and Aroma
▷ 16:33 - Secret number three: Colour
▷ 24:06 - Secret number four: Texture
▷ 28:47 - "Kamaboko" or Surimi in Japanese
▷ 38:04 - Surami's price and nutri-score
▷ 45:49 - Make your own Surimi at home
▷ 50:15 - Credits

#surimi #kamaboko #france #japan #flood #fish #products

-------
Subscribe to wocomoDOCS: https://goo.gl/sBmGkp
Follow us on Facebook: https://www.facebook.com/wocomo
-------

Neither fatty nor too proteinaceous, it is neither crab nor fish waste. Yet originally surimi was an art! Called Kamaboko in Japan, meaning “fish flesh”, it contains almost 100%! From five-star Japanese surimi to industrial crab stick, the secret of its recipe begins at a depth of 600 meters in the ocean...

Original title: What about Surimi?
Directed by Philippe Lespinasse

© 2020, Licenced by GAD

-------
Documentaries about politics, society and science produced by leading studios around the world. Our goal is to be a reliable source of high-quality information and investigative journalism for a better understanding of relationships, backgrounds and future developments.

Check out our other channels to watch high quality documentaries:
▷ wocomoHUMANITY: https://www.youtube.com/wocomoHUMANITY
▷ wocomoWILDLIFE: https://www.youtube.com/wocomoWILDLIFE
▷ wocomoHISTORY: https://www.youtube.com/wocomoHISTORY
▷ wocomoTRAVEL: https://www.youtube.com/wocomoTRAVEL
▷ wocomoCOOK: https://www.youtube.com/wocomoCOOK

Wocomo DOCS is part of the Wocomo channel network by NIKITA VENTURES. Wocomo - wonderful content in motion.